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Life tastes good black forest cookies8/17/2023 ![]() Grease a pan and line with parchment, you can use non-stick spray if you prefer.*/** You can read in the link how to make it homemade (only Spanish available) Make chocolate and cherry batter. 1/2 tsp gelatin powder + 2 tsp water (optional). ![]() 1,75 oz (50 g) black chocolate cut into little squares.2,4 oz (68 g) melted and cooled unsalted butter.Although, of course, there is also the option of not filling the cake inside and cover it only with the chocolate coating and fruits. This cake can look great with a slightly sweetened cheese filling, mascarpone for example, and natural cherries, a milk chocolate ganache or simply with cherry jam. Another point is vegetable cream… it keeps perfect its shape, but I do not like too much. The whipped cream does not tolerate high temperatures (despite gelatin) and must be stored several times in the fridge during the assembling process. The filling is the only thing that you must have a little care to make and keep it once it is out from the fridge, if it is hot where you live, otherwise without worries. I like it very much and that hump… it drives me crazy! □ To make the cake I followed the same recipe, slightly changed, of the chocolate banana cake which I shared some time ago. In addition, that these sponge cakes are always very grateful and are much enjoyed at any time of the day. Today’s recipe is not innovative, but I was craving to make this cake with chocolate and cherries, whipped cream and a decoration full of fruits (and cherries!).
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